I made a pie!

For no reason! I kind of screwed it up, but it turned out okay. So here's what happened. So the first step was to mix together the pumpkin and the spices. Well, I didn't see that it needed a 15-ounce can of pumpkin, so I dumped almost the whole 29-ounce can that I had before I noticed the 15-ounce part. So I scooped some back in to the can and hoped it was okay. The next few steps went okay. The recipe needed two whole eggs and one egg yolk, so for some reason, I kept the extra egg white with me. Then, I had poured a whole can of evaporated milk in to my mixture when the recipe called 1/2 a cup. Oops. So I dumped the egg white in there and hoped it was okay.